Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328 K

Journal of Food Engineering

Volumn 71, Issue 2, 2005, Pages 193-199

  Moreira, R ^a   Chenlo, F ^a   Vazquez M J ^a   Camean P ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Equilibrium moisture content; Peleg model; Storage; Water activity

Indexed keywords

DEHYDRATION; HYSTERESIS; MATHEMATICAL MODELS; MOISTURE; THERMAL EFFECTS; VACUUM; VAPORIZATION;

EQUILIBRIUM MOISTURE CONTENT; PELEG MODEL; THERMAL ENERGY; WATER ACTIVITY;

ADSORPTION ISOTHERMS;

BRASSICA RAPA SUBSP. RAPA;

EID: 19944420156     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.10.033     Document Type: Article

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