Optimisation of Air-flow Conditions during the Chilling and Storage of Carcasses and Meat Products

Journal of Food Engineering

Volumn 34, Issue 3, 1997, Pages 243-258

  Kondjoyan, A ^a   Daudin, J D ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTATIONAL METHODS; FOOD PRESERVATION; INDUSTRIAL ECONOMICS; INDUSTRIAL REFRIGERATION; LOW TEMPERATURE OPERATIONS; MATHEMATICAL MODELS; MEATS; TURBULENT FLOW;

AIR CHILLERS;

FOOD STORAGE;

EID: 0031274386     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(97)00092-7     Document Type: Article

References (20)

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