Local surface heat transfer coefficients on a model beef side

Journal of Food Engineering

Volumn 74, Issue 4, 2006, Pages 561-567

  Willix, Jim ^a   Harris, Mark B ^b   Carson, James K ^a  

^a Meat Industry Research Institute of New Zealand   (New Zealand)

^b Gallagher Group Limited   (New Zealand)

Author keywords

Beef side; Carcass; Heat transfer coefficient

Indexed keywords

GLASS FIBERS; HEAT TRANSFER; MATHEMATICAL MODELS; SENSORS; TURBULENCE;

BEEF SIDE; CARCASS; HEAT TRANSFER COEFFICIENT; TURBULENCE INTENSITIES;

MEATS;

EID: 31944444305     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.044     Document Type: Article

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