Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD)

Letters in Applied Microbiology

Volumn 22, Issue 4, 1996, Pages 299-302

  Romano, P ^a   Suzzi, G ^a   Brandolini, V ^b   Menziani, E ^b   Domizio, P ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF FERRARA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

THIN LAYER CHROMATOGRAPHY; WINE;

ACETOIN; AUTOMATED MULTIPLE DEVELOPMENT; BUTANEDIOL; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; INVERSE CORRELATION; WINE YEAST;

YEAST;

2,3 BUTANEDIOL; ACETOIN; ACETOIN REDUCTASE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; FUNGUS MUTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SACCHAROMYCES CEREVISIAE; WINE;

EID: 0029923760     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb01165.x     Document Type: Article

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