Effect of starch type and its modifications on physicochemical properties of bologna-type sausage produced with sheep tail fat

Meat Science

Volumn 74, Issue 2, 2006, Pages 404-408

  Aktas N ^a   Genccelep H ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Emulsion characteristics; Modified starch; Sausage emulsion

Indexed keywords

OVIS ARIES; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 33746185702     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.04.012     Document Type: Article

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