Influence of protein isolate from Lupin seeds (Lupinus albus ssp. Graecus) on processing and quality characteristics of frankfurters

Meat Science

Volumn 42, Issue 1, 1996, Pages 79-93

  Alamanou, Silvana ^a   Bloukas, J G ^a   Paneras, E D ^a   Doxastakis, G ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

LUPINUS ALBUS;

EID: 16144366332     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00013-5     Document Type: Article

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