A detection method of CryIAc protein for identifying genetically modified rice using the lateral flow strip assay

Journal of the Food Hygienic Society of Japan

Volumn 47, Issue 3, 2006, Pages 111-114

  Akiyama, Hiroshi ^a   Watanabe, Takahiro ^a   Kikuchi, Hiroyuki ^a   Sakata, Kozue ^a   Tokishita, Shoko ^a   Hayashi, Yoshiki ^a   Hino, Akihiro ^b   Teshima, Reiko ^a   Sawada, Jun Ichi ^a   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

CryIAc; Detection method; Genetically modified rice; Lateral flow strip assay; Recombinant DNA

Indexed keywords

BACILLUS THURINGIENSIS TOXIN; CELL SURFACE PROTEIN; PROTEIN CRY1AC; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS THURINGIENSIS; BACTERIAL STRAIN; BACTERIUM CULTURE; COTTON; DNA MODIFICATION; DOSE RESPONSE; DRUG SYNTHESIS; ESCHERICHIA COLI; GEL FILTRATION CHROMATOGRAPHY; MEDICAL ASSESSMENT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN EXPRESSION; RICE; SEED KERNEL;

BACTERIAL PROTEINS; BACTERIAL TOXINS; ENDOTOXINS; FOOD, GENETICALLY MODIFIED; HEMOLYSIN PROTEINS; ORYZA SATIVA; RECOMBINANT PROTEINS;

BACILLUS THURINGIENSIS; GOSSYPIUM HIRSUTUM; HEXAPODA;

EID: 33746185646     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.47.111     Document Type: Article

References (9)

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