Enrichment of ω-3 polyunsaturated fatty acids of sardine cannery effluents using Lipozyme(TM): Optimization of reaction conditions

Biocatalysis and Biotransformation

Volumn 18, Issue 5, 2000, Pages 355-371

  Murielle, S R ^a   Marie Christine, G ^a   Roger, P T L ^a   Louis Claude, C ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Lipozyme(TM); n 3 PUFA enrichment; Process optimization; Sardine oil

Indexed keywords

ALCOHOLS; EFFLUENTS; ENZYMES; ESTERIFICATION; PACKING PLANTS; POLYNOMIALS; REGRESSION ANALYSIS; SURFACES; THERMAL EFFECTS;

DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; LIPOZYME; POLYUNSATURATED FATTY ACIDS; RESIDUAL ACID FRACTION; SARDINE CANNERY EFFLUENTS; SECOND ORDER POLYNOMIAL REGRESSION MODELS;

FATTY ACIDS;

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; INDUSTRIAL EFFLUENT; OMEGA 3 FATTY ACID;

ARTICLE; CATALYST; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; ESTERIFICATION; FLOW RATE; FRACTIONATION; METHODOLOGY; TEMPERATURE SENSITIVITY;

EID: 0033786324     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.3109/10242420009015257     Document Type: Article

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