Production, characterization and application of rhamnoGlacturonase

Progress in Biotechnology

Volumn 14, Issue C, 1996, Pages 485-494

  Hennink, H ^a   Stam, H ^a   van Oort, M G ^a  

^a Givaudan SA   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33746140751     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(96)80278-4     Document Type: Article

References (4)

1. Voragen A.G.J. Food enzymes: Prospects and limitations. In: Roozen J.P., Rombouts F.M., and Voragen A.G.J. (Eds). Food science: Basic research for Technological Progress (1989), PUDOC, Wageningen The Netherlands
2. H.A. Schols et al., RhamnoGalacturonase: a novel enzyme that degrades the hairy regions of pectins. Carbohydrate Research (206) 105-115
3. van der Veen P., et al. Induction, purification and characterization of arabinases produced by Aspergillus niger. Arch. Microbiol. 157 (1991) 23-28
4. Burnette W.N. "Western Blotting": Electrophoretic transfer of proteins from Sodium Dodecyl Polyacrylamide gels to unmodified nitrocellulose and radiographic detection with antibody and radioiodinated protein A. Anal. Biochem. 112 (1981) 195-203