Using Recall Cues to Improve Measurement of Dietary Intakes with a Food Frequency Questionnaire in an Ethnically Diverse Population: An Exploratory Study

Journal of the American Dietetic Association

Volumn 106, Issue 8, 2006, Pages 1209-1217

  Matt, Georg E ^a   Rock, Cheryl L ^a   Johnson Kozlow, Marilyn ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; ARTICLE; CAUCASIAN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CULTURAL FACTOR; DIET; ETHNIC GROUP; ETHNOLOGY; FEMALE; FOOD PREFERENCE; HISPANIC; HUMAN; INFORMATION PROCESSING; MALE; MIDDLE AGED; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RECALL; STANDARD; STATISTICS;

ACCULTURATION; ADULT; AFRICAN AMERICANS; DIET; DIET SURVEYS; ETHNIC GROUPS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOCUS GROUPS; FOOD PREFERENCES; HISPANIC AMERICANS; HUMANS; MALE; MENTAL RECALL; MIDDLE AGED; QUESTIONNAIRES;

ZEA MAYS;

EID: 33746081289     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.05.009     Document Type: Article

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