Characterisation of yeasts isolated from artisanal Turkish dairy products

International Journal of Dairy Science

Volumn 1, Issue 1, 2006, Pages 44-50

  Kavas, G ^a   Kinik, O ^a   Uysal, H ^a   Kilic, S ^a   Celikel, N ^a   Akbulut, N ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Dairy products; Identification spoilage; Yeasts

Indexed keywords

CANDIDA; CAPRA HIRCUS; FUNGI; KLUYVEROMYCES; SACCHAROMYCES; SACCHAROMYCES SP.; TRICHOSPORON (UNCLASSIFIED);

EID: 33746076746     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2006.44.50     Document Type: Article

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