Survival of dairy-associated yeasts in yoghurt and yoghurt-related products

Food Microbiology

Volumn 19, Issue 6, 2002, Pages 597-604

  Lourens Hattingh, Analie ^a   Viljoen, Bennie C ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); DEBARYOMYCES; DEBARYOMYCES HANSENII; ISSATCHENKIA; ISSATCHENKIA ORIENTALIS; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; YARROWIA LIPOLYTICA;

EID: 0036893961     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2002.0515     Document Type: Article

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