Antioxidant properties of different fractions of Vitex negundo Linn.

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1170-1176

  Tiwari, Om Prakash ^a   Tripathi, Yamini B ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Antioxidants; Inflammation; Metal chelation; Vitex negundo

Indexed keywords

2,2' AZINOBIS 3 ETHYLBENZOTHIAZOLINE 6 SULFURIC ACID; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; DEOXYRIBOSE; EDETIC ACID; FREE RADICAL; HYDROXYL RADICAL; IRON; LIPID PEROXIDE; SULFUR ACID DERIVATIVE; SUPEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; VITEX NEGUNDO EXTRACT;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG POTENCY; EGG YOLK; FRACTIONATION; HOMOGENATE; IRON CHELATION; LIPID PEROXIDATION; NITROBLUE TETRAZOLIUM TEST; NONHUMAN; VITEX; VITEX NEGUNDO;

TETRA; VERBENACEAE; VITEX NEGUNDO;

EID: 33745955580     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.069     Document Type: Article

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