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Volumn 209, Issue 12, 1996, Pages 2045-2047
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Current trends in human diseases associated with foods of animal origin.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
ENTEROBACTER INFECTION;
FOOD AND DRUG ADMINISTRATION;
FOOD CONTROL;
FOOD POISONING;
GRAM NEGATIVE INFECTION;
HUMAN;
MEAT;
MICROBIOLOGY;
PARASITOLOGY;
POULTRY;
PUBLIC HEALTH SERVICE;
REVIEW;
TOXOPLASMOSIS;
UNITED STATES;
ANIMALS;
CAMPYLOBACTER INFECTIONS;
CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.);
ESCHERICHIA COLI INFECTIONS;
FOOD MICROBIOLOGY;
FOOD PARASITOLOGY;
FOOD POISONING;
HUMANS;
MEAT;
POULTRY;
SALMONELLA FOOD POISONING;
TOXOPLASMOSIS;
UNITED STATES;
UNITED STATES FOOD AND DRUG ADMINISTRATION;
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EID: 0030589370
PISSN: 00031488
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (10)
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References (2)
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