Digestion of DNA regions to discriminate ochratoxigenic and non-ochratoxigenic strains in the Aspergillus niger aggregate

International Journal of Food Microbiology

Volumn 110, Issue 2, 2006, Pages 155-159

  Zanzotto, A ^a   Burruano, S ^b   Marciano, P ^c  

^a Ist Sperimentale per la Viticoltura   (Italy)

^b UNIVERSITY OF PALERMO   (Italy)

^c UNIVERSITY OF PADOVA   (Italy)

Author keywords

tubulin; Aspergillus awamori; Aspergillus niger; Intergenic spacers; Internal transcribed spacers; Ochratoxin A

Indexed keywords

BETA TUBULIN; DNA; INTERNAL TRANSCRIBED SPACER; OCHRATOXIN; SPACER DNA;

AMPLICON; ARTICLE; ASPERGILLUS AWAMORI; ASPERGILLUS NIGER; CONTROLLED STUDY; DIGESTION; DNA DEGRADATION; EVALUATION; FUNGAL STRAIN; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GENE; GRAPEFRUIT; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; ITALY; MICROSCOPE IMAGE; NONHUMAN; POLYMERASE CHAIN REACTION; THIN LAYER CHROMATOGRAPHY; TOXICITY; TOXIN ANALYSIS;

ASPERGILLUS NIGER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; DNA, FUNGAL; DNA, INTERGENIC; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENE AMPLIFICATION; MOLECULAR WEIGHT; OCHRATOXINS; TUBULIN; VITIS;

ASPERGILLUS; ASPERGILLUS AWAMORI; ASPERGILLUS NIGER; VITACEAE;

EID: 33745860071     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.04.003     Document Type: Article

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