Stress relaxation characteristics of Cheddar cheese

International Journal of Food Properties

Volumn 4, Issue 3, 2001, Pages 469-484

  Venugopal, V ^a   Muthukumarappan, K ^a  

^a South Dakota State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035499199     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100108649     Document Type: Article

References (17)

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