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Volumn 6, Issue 3, 2003, Pages 431-442

Stress Relaxation Test for Sago-Wheat Mixtures Gel

Author keywords

Residual modulus; Sago wheat; Swelling power; Viscoelasticity

Indexed keywords

GELS; MIXTURES; STRESS RELAXATION; SWELLING; VISCOELASTICITY;

EID: 0242274323     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120021334     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.