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Volumn 15, Issue 3, 2006, Pages 429-435

An investigation of the formation of taste and odour contaminants in surface water using the headspace SPME-GC/MS method

Author keywords

GC MS; Sample preparation; SPME; Volatile organic compounds; Water analysis

Indexed keywords


EID: 33745713535     PISSN: 12301485     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (25)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.