Modification of A-stat for the characterization of microorganisms

Journal of Microbiological Methods

Volumn 55, Issue 1, 2003, Pages 187-200

  Kasemets, Kaja ^a   Drews, Monika ^a   Nisamedtinov, Ildar ^b   Adamberg, Kaarel ^b   Paalme, Toomas ^b  

^a NATIONAL INSTITUTE OF CHEMICAL PHYSICS AND BIOPHYSICS   (Estonia)

^b TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

Author keywords

A stat; Auxo accelerostat; D stat; Environmental conditions; Growth characteristics

Indexed keywords

ACCELEROSTAT; ANALYTIC METHOD; ARTICLE; AUXO ACCELEROSTAT; CELL ACTIVITY; CHEMOSTAT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; D STAT; DILUTION; DYNAMICS; ENVIRONMENTAL PARAMETERS; EVALUATION; GROWTH CURVE; LACTOCOCCUS LACTIS; MICROBIAL GROWTH; MICROORGANISM; NONHUMAN; OXYGEN TENSION; PARAMETER; PH; PRIORITY JOURNAL; SACCHAROMYCES; STEADY STATE; TEMPERATURE; VALIDATION PROCESS;

LACTOCOCCUS; LACTOCOCCUS LACTIS; SACCHAROMYCES; SACCHAROMYCES SP.;

EID: 0142123495     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7012(03)00143-X     Document Type: Article

References (26)

1. Axelsson J.P., Münch T., Sonnleitner B. Multiple steady-states in continuous cultivation of yeast. Karim M.N., Stephanopolous G. Modelling and Control of Biotechnical Processes. 1992;383-386 Pergamon, Oxford.
2. Bryson V., Szybalski W. Microbial selection. Science. 116:1952;45-50.
3. Drews M., Paalme T., Vilu R. Chemostat culture of Spodoptera frugiperda Sf9 cells: nutrient requirement and Baculovirus expression. Maramorosch K., Mitsuhashi J. Invertebrate Cell Culture: Novel Directions and Biotechnology Applications. 1997;115-122 Science Publisher, Enfield, USA.
4. Drews M., Kasemets K., Nisamedtinov I., Paalme T. Continuous cultivation of insect and yeast cells at maximum specific growth rate. Proc. Est. Acad. Sci., Chem. 47:1998;175-188.
5. Fiechter A., von Meyenburg K. Automatic analysis of gas exchange in microbial systems. Biotechnol. Bioeng. 10:1968;535.
6. Herwig C., Marison I., von Stockar U. On-line stoichiometry and identification of metabolic state under dynamic process conditions. Biotechnol. Bioeng. 75:2001;345-354.
7. Hospodka I. Oxygen-absorption rate-controlled feeding of substrate into aerobic microbial cultures. Biotechnol. Bioeng. 8:1966;117-134.
8. Kalogerakis N., Boyle T.J. Experimental evaluation of quasi-steady-state controller for yeast fermentation. Biotechnol. Bioeng. 23:1981;921-937.
9. Kask S., Laht T.-M., Pall T., Paalme T. A study on growth characteristics and nutrient consumption of Lactobacillus plantarum in A-stat culture. Antonie van Leeuwenhoek. 75:1999;309-320.
10. Monod J. The growth of the bacterial cultures. Annu. Rev. Microbiol. 3:1949;371-394.
11. Monod J. La technique de culture continue; theorie et applications. Ann. Inst. Pasteur. 79:1950;390-410.
12. Novick A., Szilard L. Experiments with the chemostat on spontaneous mutations of bacteria. Proc. Natl. Acad. Sci. U. S. A. 36:1950;708-718.
13. Paalme T., Vilu R. A new method of continuous cultivation with computer-controlled change of dilution rate. Karim M.N., Stephanopolous G. Modeling and Control of Biotechnical Processes. 1992;299-301 Pergamon, Oxford.
14. Paalme T., Tiisma K., Kahru A., Vanatalu K., Vilu R. Glucose-limited fed-batch cultivation of the Escherichia coli with computer-controlled fixed growth rate. Biotechnol. Bioeng. 35:1990;312-319.
15. Paalme T., Kahru A., Elken R., Vanatalu K., Tiisma K., Vilu R. The computer controlled continuous culture of Escherichia coli with smooth change of dilution rate (A-stat). J. Microbiol. Methods. 24:1995;145-153.
16. Paalme T., Elken R., Vilu R., Korhola M. The growth efficiency of Saccharomyces cerevisiae on glucose/ethanol media with smooth change in the dilution rate (A-stat). Enzyme Microb. Technol. 20:1997;174-181.
17. Paalme T., Elken R., Kahru A., Vanatalu K., Vilu R. The growth rate control in Escherichia coli at near to maximum growth rates: the A-stat approach. Antonie van Leeuwenhoek. 71:1997;219-232.
18. Piper P., Calderon C.O., Hatzixanthis K., Mollapour M. Weak acid adaptation: the stress response to organic acid food preservatives. Microbiology. 147:2001;2635-2642.
19. Rice C.W., Hempfling W.P. Nutrient-limited continuous culture in the pH auxostat. Biotechnol. Bioeng. 27:1985;187-191.
20. Rieger M., Käppeli O., Fiechter A. Role of limited respiration in the complete oxidation of glucose by Saccharomyces cerevisiae. J. Gen. Microbiol. 129:1983;653-661.
21. Tempest D.W., Herbert D., Phipps P.J. Studies on the growth of Aerobacter aerogenes at low dilution rates in a chemostat. Powel E.O., Evans C.G.T., Srangle R.E. Microbial Physiology and Continuous Culture. 1967;240-254 He Majesty's Stationery Office, London.
22. van der Sluis C., Westerink B.H., Dijkstal M.M., Castelein S.J., van Boxtel A.J.B., Giuseppin M.L.F., Tramper J., Wijffels R.H. Estimation of steady-state culture characteristics during acceleration-stats with yeasts. Biotechnol. Bioeng. 75:2001;267-275.
23. Vicente A., Castrillo J.I., Teixeira J.A., Ugalde U. On-line estimation of biomass through pH control analysis in aerobic yeast fermentation system. Biotechnol. Bioeng. 58:1998;445-450.
24. Vinter T., Paalme T., Vilu R. "FermExpert" - an expert system for studies and optimization of processes of microbial synthesis. Karim M.N., Stephanopolous G. Modeling and Control of Biotechnical Processes. 1992;467-470 Pergamon, Oxford.
25. Watson T.G. Steady state operation of continuous culture at maximum growth rate by control of carbon dioxide production. J. Gen. Microbiol. 59:1969;83-89.
26. Zamamiri M.A.-Q., Gülnur B., Hjortsø M.A. Multiple stable states and hysteresis in continuous, oscillating cultures of budding yeast. Biotechnol. Bioeng. 75:2001;305-312.