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Volumn 572, Issue 1, 2006, Pages 113-120

Development and validation of an analytical method for the determination of semicarbazide in fresh egg and in egg powder based on the use of liquid chromatography tandem mass spectrometry

(2) Szilagyi, Szilard a de la Calle, Beatriz a

a JOINT RESEARCH CENTRE (Italy)

Author keywords

Egg; Liquid chromatography tandem mass spectrometry; Nitrofurans; Nitrofurazone; Semicarbazide

Indexed keywords

ALDEHYDES; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SCANNING ELECTRON MICROSCOPY;

EGG; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY; NITROFURANS; NITROFURAZONE; SEMICARBAZIDE;

CHEMICAL ANALYSIS;

ACETIC ACID ETHYL ESTER; BENZALDEHYDE DERIVATIVE; EGG WHITE; HYDROCHLORIC ACID; SEMICARBAZIDE;

ACCURACY; ANALYTIC METHOD; ARTICLE; CALIBRATION; EGG; ELUTION; LIQUID CHROMATOGRAPHY; POWDER; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; STANDARD; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

EID: 33745674032 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2006.05.012 Document Type: Article

Times cited : (39)

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