Antioxidative activity and ameliorative effects of memory impairment of sulfur-containing compounds in Allium species

BioFactors

Volumn 26, Issue 2, 2006, Pages 135-146

  Nishimura, Hiroyuki ^a   Higuchi, Ohki ^a   Tateshita, Koutaro ^a   Tomobe, Koji ^b   Okuma, Yasunobu ^b   Nomura, Yasuyuki ^b  

^a TOKAI UNIVERSITY   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Allium species; Antioxidative activity; Di n propyl trisulfide; Onion sulfur containing compounds; Oxidative stress; Senescence accelerated mouse

Indexed keywords

AMINO ACID; DI N PROPYL TRISULFIDE; GARLIC EXTRACT; LIPID HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN; ONION EXTRACT; PHOSPHATIDYLCHOLINE; SULFUR DERIVATIVE; UNCLASSIFIED DRUG;

AGED; AGING; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; GARLIC; HIPPOCAMPUS; LEARNING; LIPID OXIDATION; MAZE TEST; MEMORY; MEMORY DISORDER; MOUSE; NONHUMAN; ONION; OXIDATIVE STRESS; PRIORITY JOURNAL; SENESCENCE;

AGING; ALLIUM; ANIMALS; ANTIOXIDANTS; CYSTEINE; DISULFIDES; HIPPOCAMPUS; HUMANS; LIPID PEROXIDES; LIPOPROTEINS, LDL; MALE; MAZE LEARNING; MEMORY; MICE; ONIONS; PHOSPHATIDYLCHOLINES; PLANT EXTRACTS; SULFIDES;

ALLIUM; ALLIUM CEPA; ALLIUM SATIVUM;

EID: 33745532525     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520260204     Document Type: Article

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