Amelioratory effect of dietary ingestion with red bell pepper on learning impairment in senescence-accelerated mice (SAMP8)

Journal of Nutritional Science and Vitaminology

Volumn 45, Issue 1, 1999, Pages 143-149

  Suganuma, Hiroyuki ^a   Hirano, Takaaki ^a   Inakuma, Takahiro ^a  

^a KAGOME CO   (Japan)

Author keywords

Capsanthin; Learning; Passive avoidance; Red bell pepper; Senescence accelerated mouse (SAM)

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET THERAPY; FOOD COMPOSITION; LEARNING DISORDER; MOUSE; NONHUMAN; PASSIVE AVOIDANCE; PEPPER; SENESCENCE;

CAPSICUM ANNUUM;

EID: 0032919584     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.45.143     Document Type: Article

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