Low Mw sulfated curdlan with improved water solubility forms macromolecular complexes with polycytidylic acid

Carbohydrate Research

Volumn 339, Issue 1, 2004, Pages 161-167

  Koumoto, Kazuya ^a   Umeda, Mariko ^b   Numata, Munenori ^b   Matsumoto, Takahiro ^b   Sakurai, Kazuo ^a   Kunitake, Toyoki ^a   Shinkai, Seiji ^b  

^a UNIVERSITY OF KITAKYUSHU   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Curdlan; Macromolecular complex; Polycytidylic acid; Sulfation; (1 3) Glucan

Indexed keywords

ENZYMES; HYDROLYSIS; MACROMOLECULES; NEGATIVE IONS; NUCLEIC ACIDS; SODIUM CHLORIDE; SOLUBILITY; SUBSTITUTION REACTIONS; THERMODYNAMIC STABILITY; WATER;

ELECTROSTATIC REPULSION; POLYNUCLEOTIDES;

POLYSACCHARIDES;

ANION; CURDLAN; POLYCYTIDYLIC ACID; POLYNUCLEOTIDE; SODIUM CHLORIDE; WATER; BETA GLUCAN; GLUCAN; POLYSACCHARIDE; SULFATE;

ARTICLE; BINDING AFFINITY; CIRCULAR DICHROISM; COMPLEX FORMATION; ELECTRICITY; HYDROLYSIS; MACROMOLECULE; MEASUREMENT; PRIORITY JOURNAL; SOLUBILITY; SULFATION; THERMOSTABILITY; CHEMISTRY; COMPARATIVE STUDY; MOLECULAR WEIGHT; TEMPERATURE; TIME;

ANIONS; BETA-GLUCANS; CIRCULAR DICHROISM; ELECTROSTATICS; GLUCANS; MACROMOLECULAR SUBSTANCES; MOLECULAR WEIGHT; POLY C; POLYNUCLEOTIDES; POLYSACCHARIDES; SODIUM CHLORIDE; SOLUBILITY; SULFATES; TEMPERATURE; TIME FACTORS; WATER;

EID: 0344628630     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2003.09.022     Document Type: Article

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