Effect of six decades of selective breeding on soybean protein composition and quality: A biochemical and molecular analysis

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 11, 2006, Pages 3916-3922

  Mahmoud, Ahmed A ^a   Natarajan, Savithiry S ^c   Bennett, John O ^c   Mawhinney, Thomas P ^b   Wiebold, William J ^a   Krishnan, Hari B ^a,c  

^a UNIVERSITY OF MISSOURI   (United States)

^b University of Missouri   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Conglycinin; Genetic diversity; Glycinin; Protein composition; Protein quality

Indexed keywords

GLYCINE MAX;

AMINO ACID; BETA CONGLYCININ PROTEIN, GLYCINE MAX; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; GLOBULIN; SOYBEAN PROTEIN;

ARTICLE; BREEDING; CHEMISTRY; COMPARATIVE STUDY; GENETICS; GENOTYPE; NUTRITIONAL VALUE; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN;

AMINO ACIDS; BREEDING; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GENOTYPE; GLOBULINS; NUTRITIVE VALUE; SEEDS; SOYBEAN PROTEINS; SOYBEANS;

EID: 33745487840     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060391m     Document Type: Article

References (53)

1. Hymowitz, T.; Shurtleff, W. R. Debunking soybean myths and legends in the historical and popular literature. Crop Sci. 2005, 45, 473-476.
2. Hermann, F. I. A Revision of the Genus Glycine and Its Immediate Allies; Technical Bulletin 1268; United States Department of Agriculture: Washington, DC, 1962.
3. Ho, P.-T. The loess and the origin of Chinese agriculture. Am. Hist. Rev. 1969, 75, 1-36.
4. Hymowitz, T. On the domestication of the soybean. Econ. Bot. 1970, 24, 408-421.
5. Hymowitz, T.; Harlan, J. R. The introduction of the soybean to North America by Samuel Bowen in 1765. Econ. Bot. 1983, 37, 371-379.
6. Ustun, A.; Allen, F. L.; English, B. C. Genetic progress in soybean of the U.S. Midsouth. Crop Sci. 2001, 41, 993-998.
7. Durham, D. The United Soybean Board's Better Bean Initiative: Building United States soybean competitiveness from the inside out. AgBioForum 2003, 6, 23-26.
8. Brown-Guedira, G. L.; Thompson, J. A.; Nelson, R. L.; Warburton, M. L. Evaluation of genetic diversity of soybean introductions and North American ancestors using RAPD and SSR Markers. Crop Sci. 2000, 40, 815-823.
9. Thompson, J. A.; Nelson, R. L. Utilization of diverse germplasm for soybean yield improvement. Crop Sci. 1998, 38, 1362-1368.
10. Wilcox, J. R. Sixty years of improvement in publicly developed elite soybean lines. Crop Sci. 2001, 41, 1711-1716.
11. Specht, J. E.; Hume, D. J.; Kumudini, S. V. Soybean yield potential - A genetic and physiological perspective. Crop Sci. 1999, 39, 1560-1570.
12. Wolf, R. B.; Canvins, J. F.; Kleiman, R.; Black, L. T. Effect of temperature on soybean seed constituents: oil, protein, moisture, fatty acids, amino acids and sugars. J. Am. Oil Chem. Soc. 1982, 59, 230-232.
13. Paek, N. C.; Imsande, J.; Shoemaker, R. C.; Shibles, R. Nutritional control of soybean seed storage protein. Crop Sci. 1997, 37, 498-503.
14. Maestri, D. M.; Labuckas, D. O.; Meriles, J. M.; Lamarque, A. L.; Zygadlo, J. A.; Guzman, C. A. Seed composition of soybean cultivars evaluated in different environmental regions. J. Sci. Food Agric. 1998, 77, 494-498.
15. Sexton, P. J.; Paek, N. C.; Shibles. R. Soybean sulfur and nitrogen balance under varying levels of available sulfur. Crop Sci. 1998, 38, 975-982.
16. Laemmli, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage. T4. Nature 1970, 227, 680-685.
17. Saghai Maroof, M. A.; Soliman, K. M.; Jorgensen R. A.; Allard, R. W. Ribosomal DNA spacer-length polymorphisms in barley: Mendelian inheritance, chromosomal location, and population dynamics. Proc. Natl. Acad. Sci. U.S.A. 1984, 81, 8014-8019.
18. Nielsen, N. C.; Dickinson, C. D.; Cho, T. J.; Thanh, V. H.; Scallon, B. J.; Fischer, R. L.; Sims, T. L.; Drews, G. N.; Goldberg, R. B. Characterization of the glycinin gene family. Plant Cell 1989, 1, 313-328.
19. Leudders, V. D. Genetic improvement in yield of soybeans. Crop Sci. 1977, 17, 971-972.
20. Wilcox, J. R.; Schapaugh, W. T., Jr.; Bernard, R. L.; Cooper, R. L.; Fehr, W. R.; Niehaus, M. H. Genetic improvement of soybeans in the Midwest. Crop Sci. 1979, 19, 803-805.
21. Johnson, H. W.; Robinson, H. F.; Comstock, R. E. Estimates of genotypic and phenotypic correlations in soybeans and their implications in selection. Agron. J. 1955, 47, 477-483.
22. Hanson, W. D.; Leffel, R. C.; Howell, R. W. Genetic analysis of energy production in the soybean. Crop Sci. 1961, 1, 121-126.
23. Hartwig, E. E.; Hinson, K. Association between chemical composition of seed and seed yield of soybeans. Crop Sci. 1972, 12, 829-830.
24. Shannon, J. G.; Wilcox, J. R.; Probst, A. H. Estimated gains from selection for protein and yield in the F4 generation of six soybean populations. Crop Sci. 1972, 12, 824-828.
25. Nelson, R. L.; Guzman, P. S.; Neece, D. J. Qtl associated with seed protein concentration from three sources of high protein. In Abstracts of Contributed Papers and Posters. VII World Soybean Research Conference; Moscardi, F., Hoffmann-Campo, O. F., Saraiva, P. R., Galerani, F. C., Krzyzanowski, F. C., Carrao-Panizzi, M. C., Eds.; Foz Do Iguassu: Pr Embrapa, Brazil, 2004; p 56.
26. Murphy, P. A.; Resurreccion, A. Varietal and environmental differences in soybean glycinin and β-conglycinin. J. Food Agric. Chem. 1984, 32, 911-915.
27. Hurburgh, C. R., Jr. Long-term soybean composition patterns and their effect on processing. J. Am. Oil Chem. Soc. 1994, 71, 1425-1427.
28. Piper, E. L.; Boote, K. J. Temperature and cultivar effects on soybean seed oil and protein concentrations. J. Am. Oil Chem. Soc. 1999, 76, 1233-1241.
29. Fehr, W. R.; Hoeck, J. A.; Johnson, S. L.; Murphy, P. A.; Nott, J. D.; Padilla, G. I.; Welke, G. A. Genotype and environment influence on protein components of soybean. Crop Sci. 2003, 43, 511-514.
30. Bates, L. S. Evaluation of an ultra filtration system to minimize phenolic interference during protein extraction and fractionation. Sep. Sci. Technol. 1979, 14, 653-658.
31. Fukuda, T.; Maruyama, N.; Kanazawa, A.; Abe, J.; Shimamoto, Y.; Hiemori, M.; et al. Molecular analysis and physiochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins. J. Agric. Food Chem. 2005, 53, 3658-3665.
32. Imsande, J. Selection of soybean mutants with increased concentrations of methionine. Crop Sci. 2001, 41, 510-515.
33. Kerley, M.; Allee, G. L. Modifications in soybean seed composition to enhance animal feed use and value: Moving from a dietary ingredient to a functional dietary component. AgBioForum 2003, 6, 14-17.
34. Beilinson, V.; Chen, Z.; Shoemaker, R.; Fischer, R.; Goldberg, R.; Nielsen, N. Genomic organization of glycinin genes in soybean. Theor. Appl. Genet. 2002, 104, 1132-1140.
35. Harada, J. J.; Barker, S. J.; Goldberg, R. B. Soybean β-conglycinin genes are clustered in several DNA regions and are regulated by transcriptional and posttranscriptional processes. Plant Cell 1989, 1, 415-425.
36. Yaklich, R. W.; Vinyard, B.; Camp, M.; Douglass, S. Analysis of seed protein and oil from soybean northern and southern region uniform tests. Crop Sci. 2002, 42, 1504-1515.
37. Brumm, T. J.; Hurburgh, C. R., Jr.; Naev, S. Quality of the 2005 Soybean Crop from the United States; Prepared for the American Soybean Association Quality Mission to Asia, 2005. (www.soy-growers.com/international/quality/US-05- Quality.pdf).
38. Gizlice, Z.; Carter. T. E.; Burton, J. W. Genetic base for North American public soybean cultivars released between 1947 and 1988. Crop Sci. 1994, 34, 1143-1151.
39. Gizlice, Z.; Carter, T. E., Jr.; Gerig, T. M.; Burton, J. W. Genetic diversity patterns in North American public soybean cultivars based on coefficient of parentage. Crop Sci. 1996, 36, 753-765.
40. Kisha, T. J.; Diers, B. W.; Hoyt, J. M.; Sneller, C. H. Genetic diversity among soybean plant introductions and North American germplasm. Crop Sci. 1998, 38, 1669-1680.
41. Thanh, V. H.; Sibasaki, K. Major proteins of soybean seeds. Reversible and irreversible dissociation of β-conglycinin. J. Agric. Food Chem. 1979, 27, 805-809.
42. Utsumi, S.; Inaba, H.; Mori, T. Heterogeneity of soybean glycinin. Photochemistry 1981, 20, 585-589.
43. Ohtake, N.; Suzuki, M.; Takahashi, Y.; Fujiwara, T.; Chino, M.; Ikarashi, T.; Ohyama, T. Differential expression of β-conglycinin genes in nodulated and nonnodulated isolines of soybean. Physiol. Plantarum 1996, 96, 101-110.
44. Sexton, P. J.; Paek, N. C.; Shibles, R. M. Effects of nitrogen source and timing of sulfur deficiency on seed yield and expression of 11S and 7S seed storage proteins of soybean. Field Crops Res. 1998, 59, 1-8.
45. Sexton, P. J.; Paek, N. C.; Naeve, S. L.; Shibles, R. M. Sulfur metabolism and protein quality of soybean. J. Crop Prod. 2002, 5, 285-308.
46. Thanh, V. H.; Shibasaki, K. Beta-conglycinin from soybean proteins. Isolation and immunological and physicochemical properties of the monomeric forms. Biochim. Biophys. Acta 1977, 490, 370-374.
47. Skorupska, H. T.; Shoemaker, R. C.; Warner, A.; Shipe, E. R.; Bridges, W. C. Restriction fragment length polymorphism in soybean germplasm of the southern USA. Crop Sci. 1993, 33, 1169-1176.
48. Lorenzen, L. L.; Boutin, S.; Young, N.; Specht, J. E.; Shoemaker, R. C. Soybean pedigree analysis using map-based molecular markers: I. Tracking RFLP markers in cultivars. Crop Sci. 1995, 35, 1326-1336.
49. Thompson, J. A.; Nelson, R. L. Core set of primers to evaluate genetic diversity in soybean. Crop Sci. 1998, 38, 1356-1362.
50. Thompson, J. A.; Nelson, R. L.; Vodkin, L. O. Identification of diverse soybean germplasm using RAPD markers. Crop Sci. 1998, 38, 1348-1355.
51. Li, Z.; Nelson, R. L. Genetic diversity among soybean accessions from three countries measured by RAPDS. Crop. Sci. 2001, 41, 1137-1347.
52. Sneller, C. H. Pedigree analysis of Elite soybean lines. Crop Sci. 1994, 34, 1515-1522.
53. Singh, R. J.; Hymowitz, T. Soybean genetic resources and crop improvement. Genome 1999, 42, 605-616