A Mineralization Procedure for Determining Magnesium in Milk

LWT

Volumn 33, Issue 5, 2000, Pages 397-400

  Moreno Torres, Rosario ^a   Navarro, Miguel ^a   Ruíz López, M Dolores ^a   Artacho, Reyes ^a   López, Carmen ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Atomic absorption spectrometry; Magnesium; Milk; Mineralization

Indexed keywords

EID: 0346056281     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0664     Document Type: Article

References (19)

1. LAURENT L. Éléments minéraux. DEYMIÈ E., MULTON J. L., SIMON D. Techniques d'Analyse et de Controle dans les Industries Agroalimentaires. 4:1981;61-84 Technique et Documentation/Apria, París.
2. POMERANZ Y., MELOAN C. E. Food Analysis. Theory and Practice. 1994;Chapman and Hall, London.
3. MURCIA M. A., VERA A., MARTÍNEZ-TOMÉ M., MUÑOZ A. Fast determination of the Ca, Mg, K, Na and Zn contents in milk and nondairy imitation milk using ICP-AES without mineralization stage. Lebensmittel.-Wissenschaft und-Technologie. 32:1999;175-179.
4. AMARO-LÓPEZ M. A., MORENO-ROJAS R., SANCHEZ-SEGARRA P. J., ZURERA-COSANO G. Tratamiento de las matrices lácteas para la determinación de trazas metálicas por absorción atómica. Revisión. Alimentaria. 271:1996;71-78.
5. SULLIVAN D. M. Proximate and mineral analysis. SULLIVAN D. M., CARPENTER D. E. Methods of Analysis for Nutrition Labeling. 1993;105-109 AOAC International, Arlington.
6. NAVARRO M., LÓPEZ M. C., SÁNCHEZ M., LÓPEZ H. Determination of mercury in crops by cold vapour atomic absorption spectrometry after microwave dissolution. Journal of Agricultural and Food Chemistry. 39:1991;2223-2225.
7. NAVARRO M., LÓPEZ M. C., LÓPEZ H., SÁNCHEZ M. Microwave dissolution for the determination of mercury in fish by cold vapour atomic absorption spectrometry. Analytica Chimica Acta. 257:1992;155-158.
8. GRANADILLO V. A., CUBILLAN H. S., SANCHEZ J. M., TAHAN J., MARQUEZ E. S., ROMERO R. Three pressurized mineralization procedures that permit subsequent flame atomic spectrometric determination of Ca, Fe, Mg and Zn in bovine blood plasma-containing cookies and in a standard reference materials. Analytica Chimica Acta. 306:1995;139-147.
9. DE LA FUENTE M. A., JUAREZ M. Rapid determination of calcium, magnesium, sodium and potassium in milk by flame atomic spectrometry after microwave oven digestion. The Analyst. 120:1995;107-109.
10. HUANG J., GOLTZ D., SMITH F. A microwave dissolution technique for the determination of arsenic in soils. Talanta. 35:1988;907-908.
11. GILMAN L., GROOMS W. Safety concerns associated with wet ashing samples under pressured heated microwave energy. Analytical Chemistry. 60:1988;1624-1625.
12. HELTA G., PERCSICH K. Moderated pressure microwave digestion system for preparation of biological samples. Talanta. 41:1994;1067-1072.
13. SPSS 8.0 for Windows. 1998.
14. GARCIA R. M., CAÑAL C., MORENO R., AMARO M. A., ZURERA G. Valor nutricional de productos lácteos: Contenido mineral. Alimentaria. 267:1995;37-40.
15. LÓPEZ MAHÍA P., PASEIRO LOSADA P., SIMAL LOZANO J., SIMAL GANDARA J. Calidad química e higiénico-sanitaria de leche producida en la provincia de La Coruña. Anales de Bromatología. XLIV-4:1992;223-227.
16. ALKANANI T., FRIEL J. K., JACKSON S. E., LONGERICH H. P. Comparison between digestion procedures for the multielemental analysis of milk by inductively coupled plasma mass spectrometry. Journal of Agricultural and Food Chemistry. 42:1994;1965-1970.
17. SUDDENFORD R. F., COOK K. Inductively coupled plasma emission spectroscopic determination in nine elements in infant formula: collaborative study. Journal of the Association Official Analytical Chemistry International. 67:1984;985-992.
18. MORENO R., AMARO M. A., ZURERA G. Mineral content in Spanish sterilized milk. Revista Española de Ciencia y Tecnología de los Alimentos. 34:1994;323-332.
19. Tablas de Composición de Alimentos Españoles. 1995;Ministerio de Sanidad y Consumo, Madrid. p. 35,36.