Stage of Change for Healthful Eating and Use of Behavioral Strategies

Journal of the American Dietetic Association

Volumn 106, Issue 7, 2006, Pages 1035-1041

  Nothwehr, Faryle ^a   Snetselaar, Linda ^a   Yang, Jingzhen ^a   Wu, Haotong ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; CALORIC INTAKE; CROSS-SECTIONAL STUDY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FRUIT; HEALTH; HEALTH BEHAVIOR; HUMAN; MALE; MIDDLE AGED; PREDICTION AND FORECASTING; PSYCHOLOGICAL ASPECT; SOCIAL CONTROL; UNITED STATES; VEGETABLE;

CROSS-SECTIONAL STUDIES; DIETARY FATS; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRUIT; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; IOWA; MALE; MIDDLE AGED; PREDICTIVE VALUE OF TESTS; RURAL HEALTH; SOCIAL CONTROL, INFORMAL; VEGETABLES;

EID: 33745397754     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.04.017     Document Type: Article

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