A 2-year stage of change evaluation of dietary fat and fruit and vegetable intake behaviors of cardiac rehabilitation patients

American Journal of Health Promotion

Volumn 17, Issue 6, 2003, Pages 361-368

  Frame, C Jeffrey ^a   Green, Claudia G ^b   Herr, David G ^c   Taylor, Martha L ^c  

^a MURRAY STATE UNIVERSITY   (United States)

^b PACE UNIVERSITY   (United States)

^c UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

Author keywords

Behavior; Cardiac Rehabilitation; Fat; Fruit; Prevention research; Stages

Indexed keywords

AGED; ARTICLE; EVALUATION; FAT INTAKE; FEEDING BEHAVIOR; FOOD INTAKE; FRUIT; HEART REHABILITATION; HUMAN; MALE; NUTRITION; PATIENT EDUCATION; VEGETABLE;

EID: 0038601961     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/0890-1171-17.6.361     Document Type: Article

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