Defining stage of change for lower-fat eating

Journal of the American Dietetic Association

Volumn 100, Issue 6, 2000, Pages 674-679

  Ôunpuu, Stephanie ^a,b   Woolcott, Donna M ^b   Greene, Geoffrey W ^c  

^a Canadian Cardiovascular Project Office   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ALGORITHM; ARTICLE; CANADA; COGNITION; CROSS-SECTIONAL STUDY; DECISION MAKING; EDUCATIONAL STATUS; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; LOW FAT DIET; MARRIAGE; MEDICAL RECORD; MIDDLE AGED; MULTIVARIATE ANALYSIS; PSYCHOLOGICAL ASPECT; PSYCHOLOGICAL MODEL; QUESTIONNAIRE;

ADULT; AGED; ALGORITHMS; COGNITION; CROSS-SECTIONAL STUDIES; DECISION MAKING; DIET RECORDS; DIET, FAT-RESTRICTED; DIETARY FATS; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; HUMANS; MARITAL STATUS; MIDDLE AGED; MODELS, PSYCHOLOGICAL; MULTIVARIATE ANALYSIS; ONTARIO; QUESTIONNAIRES;

EID: 0034199445     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(00)00196-6     Document Type: Article

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