Production, partial purification and characterization of a thermo-alkali stable xylanase from Bacillus sp. RPP-1

Indian Journal of Microbiology

Volumn 46, Issue 1, 2006, Pages 13-23

  Kuhad, Ramesh Chander ^a   Chopra, Priyadeep ^b   Battan, Bindu ^b   Kapoor, Mukesh ^a   Kuhar, Sarika ^a  

^a UNIVERSITY OF DELHI   (India)

^b KURUKSHETRA UNIVERSITY   (India)

Author keywords

Bacillus sp.; Submerged fermentation (SmF); Thermostable; Wheat bran; Xylanase

Indexed keywords

BACILLUS SP.; TRITICUM AESTIVUM;

EID: 33745347219     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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