Effect of calcium salts on the properties of protein from oil sardine (Sardinella longiceps) during frozen storage

Journal of Food Science

Volumn 71, Issue 4, 2006, Pages

  Mathew, Sijo ^a   Prakash, V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Calcium salts; Cryostabilization; Fish actomyosin; Mince proteins

Indexed keywords

SARDINELLA LONGICEPS;

EID: 33745243695     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00025.x     Document Type: Article

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