Polyhydric alcohols mediated inhibition of calcium activated adenosine triphosphatase activity of fish skeletal muscle actomyosin

International Journal of Food Properties

Volumn 8, Issue 2, 2005, Pages 255-265

  Mathew, Sijo ^a   Prakash, V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Actomyosin; ATPase; Polyhydric alcohols; Sardine

Indexed keywords

ADENOSINETRIPHOSPHATE; ENZYME KINETICS; FLUORESCENCE; MUSCLE; PH EFFECTS; SOLUTIONS; THERMAL EFFECTS;

ACTOMYOSIN; ATPASE; ENZYME ACTIVITY; POLYHYDRIC ALCOHOLS; SARDINE; VEREBRATE ACTOMYOSIN;

ALCOHOLS;

VERTEBRATA;

EID: 24644451960     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-200060226     Document Type: Review

References (23)

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