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Volumn 75, Issue 1, 1997, Pages 23-33

Modelling and simulation of pasteurization and staling effects during tunnel pasteurization of bottled beer

Author keywords

Heat transfer; Modelling; Pasteurization effect; Simulation; Staling effect

Indexed keywords


EID: 0342291849     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030897531333     Document Type: Article
Times cited : (21)

References (18)
  • 1
    • 0346146385 scopus 로고
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    • Guerreri, G., 1993, Pasteurization of beverages: unsteady heat transfer model and process analysis, Trans IChemE, Part C, 71: 67.
    • (1993) Trans IChemE, Part C , vol.71 , pp. 67
    • Guerreri, G.1
  • 2
    • 0006885135 scopus 로고
    • State-of-the-art methodology for evaluation of pasteurizer heating and cooling processes
    • Brandon, H., Pelton, P. and Staack, G., 1982, State-of-the-art methodology for evaluation of pasteurizer heating and cooling processes, MBAA Technical Quarterly, 19: 34.
    • (1982) MBAA Technical Quarterly , vol.19 , pp. 34
    • Brandon, H.1    Pelton, P.2    Staack, G.3
  • 5
    • 0020642408 scopus 로고
    • Finite-element simulation of an in-package pasteurization process
    • Engelman, M. S. and Sani, R. L., 1983, Finite-element simulation of an in-package pasteurization process, Numerical Heat Transfer, 6: 41.
    • (1983) Numerical Heat Transfer , vol.6 , pp. 41
    • Engelman, M.S.1    Sani, R.L.2
  • 6
    • 85030037028 scopus 로고
    • Entwicklung einer versuchsanlage zur untersuchung des wärmeübertragungsverhaltens in Tunnelpasteurisierung-sanlagen
    • Fachhochschule Hannover, Germany
    • Bembenneck, J., 1992, Entwicklung einer versuchsanlage zur untersuchung des wärmeübertragungsverhaltens in Tunnelpasteurisierung-sanlagen, Diplomarbeit (Fachhochschule Hannover, Germany).
    • (1992) Diplomarbeit
    • Bembenneck, J.1
  • 13
    • 0346146380 scopus 로고
    • Getränke-Fachverlag Hans Carl, Nürnberg, Germany
    • European Brewery Convention, 1995, Beer Pasteurization, Manual of Good Practice (Getränke-Fachverlag Hans Carl, Nürnberg, Germany).
    • (1995) Beer Pasteurization, Manual of Good Practice
  • 14
    • 0000516630 scopus 로고
    • Objektive beurteilung der UHT-milcherhitzung durch normierung bakteriologischer und chemischer effekte
    • Kessler, H. G. and Horak, P., 1981, Objektive beurteilung der UHT-milcherhitzung durch normierung bakteriologischer und chemischer effekte, Milchwissenschaft, 36: 129.
    • (1981) Milchwissenschaft , vol.36 , pp. 129
    • Kessler, H.G.1    Horak, P.2
  • 15
    • 85030040201 scopus 로고    scopus 로고
    • Die Kurzzeiterhitzung und ihr Einfluß auf die Bierqualität
    • Wackerbauer, K. and Zufall, C., 1996, Die Kurzzeiterhitzung und ihr Einfluß auf die Bierqualität, Brauwelt, 36: 1660.
    • (1996) Brauwelt , vol.36 , pp. 1660
    • Wackerbauer, K.1    Zufall, C.2
  • 16
    • 0007345079 scopus 로고
    • A study of the influence of pasteurization and membrane filtration on the quality of swedish lager beers
    • Härnulv, B. G. and T. Larsson, 1992, A study of the influence of pasteurization and membrane filtration on the quality of swedish lager beers, Tech Q Master Assoc Am, 29: 143.
    • (1992) Tech Q Master Assoc Am , vol.29 , pp. 143
    • Härnulv, B.G.1    Larsson, T.2
  • 17
    • 0346146383 scopus 로고
    • Pasteurization in tunnel pasteurizers
    • Baudendistel, G., 1992, Pasteurization in tunnel pasteurizers, Brauwelt international, 4: 366.
    • (1992) Brauwelt International , vol.4 , pp. 366
    • Baudendistel, G.1
  • 18
    • 0346146365 scopus 로고
    • Determining pasteurization units from residual melibiase activity in lager beer
    • Enevoldsen, B. S., 1985, Determining pasteurization units from residual melibiase activity in lager beer, Am Soc Brew Chem J, 43: 183.
    • (1985) Am Soc Brew Chem J , vol.43 , pp. 183
    • Enevoldsen, B.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.