Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 2. Effect on intestinal development and lymphoid organs

Poultry Science

Volumn 85, Issue 5, 2006, Pages 870-877

  Fasina, Y O ^a   Classen, H L ^b   Garlich, J D ^c   Black, B L ^c   Ferket, P R ^c   Uni, Z ^d   Olkowski, A A ^b  

^a AUBURN UNIVERSITY   (United States)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

^d HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Lymphoid organ; Semipurified diet; Soybean lectin; Turkey poult; Villus:crypt

Indexed keywords

GLYCINE MAX;

PLANT LECTIN; SOYBEAN LECTIN; SOYBEAN PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; DOSE RESPONSE; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; INTESTINE; INTESTINE MUCOSA; ORGAN SIZE; PATHOLOGY; PHYSIOLOGY; RANDOMIZATION; THYMUS; TURKEY (BIRD); ULTRASTRUCTURE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DOSE-RESPONSE RELATIONSHIP, DRUG; INTESTINAL MUCOSA; INTESTINES; ORGAN SIZE; PLANT LECTINS; RANDOM ALLOCATION; SOYBEAN PROTEINS; THYMUS GLAND; TURKEYS;

EID: 33745111601     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.5.870     Document Type: Article

References (32)

1. Bardocz, S., D. S. Brown, G. Grant, and A. Pusztai. 1990. Luminal and basolateral polyamine uptake by rat small intestine stimulated to grow by Phaseolus vulgaris lectin phytohemagglutinin in vivo. Biochim. Biophys. Acta 1034:46-52.
2. Bardocz, S., G. Grant, S. W. B. Ewen, T. J. Duguid, D. S. Brown, K. Englyst, and A. Pusztai. 1995. Reversible effect of phytohemagglutinin on the growth and metabolism of rat gastrointestinal tract. Gut 37:353-360.
3. Bedford, M. R. 1996. Interactions between ingested feed and the digestive system in poultry. J. Appl. Poult. Res. 5:86-95.
4. Cavallede, M. C., G. Grant, G. Fruhbeck, E. Urdaneta, M. Garcia, F. Marzo, and S. Santidrian. 2003. Local (gut) and systemic metabolism of rats is altered by consumption of raw bean (Phaseolus vulgaris L. var. athropurpurea). Br. J. Nutr. 89:311-318.
5. Dietert, R. R., K. A. Golemboski, and R. E. Austic. 1994. Environment-immune interactions. Poult. Sci. 73:1062-1076.
6. Fasina, Y. O., H. E. Swaisgood, J. D. Garlich, and H. L. Classen. 2003. A semi-pilot scale procedure for isolating and purifying soybean lectin. J. Agric. Food Chem. 51:4532-4538.
7. Fasina, Y. O., J. D. Garlich, H. L. Classen, P. R. Ferket, G. B. Havenstein, J. L. Grimes, M. A. Qureshi, and V. L. Christensen. 2004. Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility. Poult. Sci. 83:1559-1571.
8. Federation of Animal Science Societies. 1999. Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching. 1st rev. ed. FASS, Savoy, IL.
9. Ferket, P. R., and M. A. Qureshi. 1999. The turkey immune system and nutritional modulators. Pages 17-30 in Proc. 12th Eur. Symp. Poult. Nutr., Veldhoven, The Netherlands.
10. Grant, G. 1989. Antinutritional effects of soybean: A review. Prog. Food Nutr. Sci. 13:317-348.
11. Grant, G., J. T. A. de Oliveira, P. M. Dorward, M. G. Annand, M. Waldron, and A. Pusztai. 1987. Metabolic and hormonal changes in rats resulting from consumption of kidney bean (Phaseolus vulgaris) or soyabean (Glycine max). Nutr. Rep. Int. 36:763-772.
12. Jeurissen, S. H. M., F. Lewis, J. D. van der Klis, M. Zdzislaw, J. M. J. Rebel, and A. A. H. M. ter Huurne. 2002. Parameters and techniques to determine intestinal health of poultry as constituted by immunity, integrity and functionality. Curr. Issues Intest. Microbiol. 3:1-14.
13. Jindal, S., G. L. Sioni, and R. Singh. 1984. Biochemical and histopathological studies in albino rats fed on soybean lectin. Nutr. Rep. Int. 29:95-106.
14. Liener, I. E. 1994a. Implications of antinutritional components in soybean foods. Crit. Rev. Food Sci. Nutr. 34:31-67.
15. Liener, I. E. 1994b. Antinutritional factors related to proteins and amino acids. Pages 261-309 in Foodborne Disease Handbook, Vol. 3. Diseases Caused by Hazardous Substances. Y. H. Hui, J. R. Gorham, K. D. Murrell, and D. O. Cliver, ed. Marcel Dekker, New York, NY.
16. Maenz, D. D., G. G. Irish, and H. L. Classen. 1999. Carbohydrate-binding and agglutinating lectins in raw and processed soybean meals. Anim. Feed. Sci. Technol. 76:335-343.
17. Marshman, E., C. Booth, and C. S. Potten. 2002. The intestinal epithelial stem cell. Bioessays 24:91-98.
18. Mitchell, M. A., and M. W. Smith. 1991. The effects of genetic selection for increased growth rate of mucosal and muscle weights in different regions of the small intestine of domestic fowl (Gallus domesticus). Comp. Biochem. Physiol. 99A:251-258.
19. Oliveira, T. J. A., A. Pusztai, and G. Grant. 1988. Changes in organs and tissues induced by feeding of purified kidney bean (Phaseolus Vulgaris) lectins. Nutr. Res. 8:943-947.
20. Palmer, R. M., A. Pusztai, P. Bain, and G. Grant. 1987. Changes in the rates of tissue protein synthesis in rats induced in vivo by consumption of kidney bean lectins. Comp. Biochem. Physiol. 88C:179-183.
21. Phelps, P. V., F. W. Edens, and V. L. Christensen. 1987. The posthatch physiology of the turkey poult. 1. Growth and development. Comp. Biochem. Physiol. 86A:739-743.
22. Pusztai, A. 1991. Plant Lectins. J. D. Phillipson, D. C. Ayres, and H. Baxter, ed. Cambridge Univ. Press, Cambridge, UK.
23. Pusztai, A. 1994. Characteristics and consequences of interactions of lectins with the intestinal mucosa. Arch. Latinoam. Nutr. 44:10S-15S.
24. Pusztai, A., and S. Bardocz. 1996. Biological effects of plant lectins on the gastrointestinal tract: Metabolic consequences and applications. Trends Glycosci. Glycotechnol. 8:149-165.
25. Pusztai, A., G. Grant, and J. T. A. de Oliveira. 1986. Local (gut) and systemic response to dietary lectins. IRCS Med. Sci. 14:205-208.
26. Rossi, M. A., J. M. Filho, and F. M. Lajolo. 1984. Jejunal ultrastructural changes induced by kidney bean (Phaseolus vulgaris) lectins in rats. Br. J. Exp. Pathol. 65:117-123.
27. SAS Institute. 1994. SAS® User's Guide. Statistics. 1994 ed. Version 6.12. SAS Inst., Inc., Cary, NC.
28. Sharma, R., and U. Schumacher. 2001. Carbohydrate expression in the intestinal mucosa. Adv. Anat. Embryol. Cell Biol. 160(III-IX):1-91.
29. Smith, M. W. 1993. Symposium on "the digestive tract in nutritional adaptation." Proc. Nutr. Soc. 52:293-300.
30. Tajiri, H., R. M. Klein, E. Lebenthal, and P. C. Lee. 1988. Oral feeding of isolated lectins from red kidney bean stimulates rat small intestinal mucosal DNA synthesis and crypt cell division. Dig. Dis. Sci. 33:1364-1369.
31. Uni, Z. 1999. Functional development of the small intestine in domestic birds: Cellular and molecular aspects. Poult. Avian Biol. Rev. 10:167-179.
32. Waller, R. A., and D. B. Duncan. 1969. A Bayes Rule for the symmetric multiple comparison problem. J. Am. Stat. Assoc. 64:1484-1499.