Utilization of supercritical carbon dioxide for the preparation of 3-hydroxyflavone and β-cyclodextrin complex

Journal of Inclusion Phenomena

Volumn 55, Issue 1-2, 2006, Pages 37-40

  Wang, Bo ^a   He, Jun ^a   Sun, Donghai ^a   Zhang, Rui ^a   Han, Buxing ^a  

^a INSTITUTE OF CHEMISTRY   (China)

Author keywords

cyclodextrin; 3 hydroxyflavone; Inclusion complex; Supercritical carbon dioxide

Indexed keywords

EID: 33745047329     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10847-005-9015-8     Document Type: Article

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