Histamine, histidine, and growth-phase mediated regulation of the histidine decarboxylase gene in lactic acid bacteria isolated from wine

FEMS Microbiology Letters

Volumn 260, Issue 1, 2006, Pages 84-90

  Landete, José Ma ^a   Pardo, Isabel ^a   Ferrer, Sergi ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Growth phase; Histamine; Histidine; Histidine decarboxylase; Lactic acid bacteria; Regulation

Indexed keywords

HISTAMINE; HISTIDINE; HISTIDINE DECARBOXYLASE; PYRIDOXAL 5 PHOSPHATE;

ARTICLE; BACTERIAL GROWTH; ENZYME ACTIVITY; GENE CONTROL; GENE EXPRESSION; LACTIC ACID BACTERIUM; NONHUMAN; NORTHERN BLOTTING; PRIORITY JOURNAL; WINE;

GENE EXPRESSION REGULATION, ENZYMOLOGIC; GRAM-POSITIVE COCCI; HISTAMINE; HISTIDINE; HISTIDINE DECARBOXYLASE; LACTOBACILLUS; LEUCONOSTOC; PEDIOCOCCUS; PYRIDOXAL PHOSPHATE; WINE;

BACTERIA (MICROORGANISMS);

EID: 33745025495     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2006.00294.x     Document Type: Article

References (30)

1. Aerny J 1985 Origine de l'histamine des vins. Connaissances actuelles. Bull O I V 656-657 : 1016 1019.
2. Cabanis JC 1985 L'histamine et sa toxicité. Bull O I V 656 : 1009 1015.
3. Caspritz G Radler F 1983 Malolactic enzyme of Lactobacillus plantarum. J Biol Chem 258 : 4907 4010.
4. Castino M 1975 Formation of histamine in wines as a consequence of malolactic fermentation. Atti Accad Ital Vit Vi Si 27 : 173 188.
5. Chu CH Bejdanes LF 1981 Effect of diamines, polyamines and tuna fish extracts on the binding of histamine to mucin in vitro. J Food Sci 47 : 79.
6. Cilliers JD van Wyk CJ 1985 Histamine and tyramine content of South African wine. S Afr J Enol Vitic 6 : 35 40.
7. Coton E Rollan G Bertrand A Lonvaud-Funel A 1998 Histamine-producing lactic acid bacteria in wines: early detection, frequency and distribution. Am J Enol Vitic 49 : 199 204.
8. Glória MBA Watson BT Simon-Sarkadi L Daeschel MA 1998 A Survey of biogenic amines in Oregon Pinot noir and Cabernet Sauvignon wines. Am J Enol Vitic 49 : 279 232.
9. Guerrini S Mangani S Granchi L Vincenzini M 2002 Biogenic amine production by Oenococcus oeni. Curr Microbiol 44 : 374 378.
10. Halàsz A Baráth A Simon-Sarkadi L Holzapfel WH 1994 Biogenic amines and their production by microorganisms in food. Trends Food Sci Technol 5 : 42 49.
11. Konagaya Y Kimura B Ishida M Fujii T 2002 Purification and properties of a histidine decarboxylase from Tetragenococcus muriaticus, a halophilic lactic acid bacterium. J Appl Microbiol 92 : 1136 1142.
12. Landete JM Ferrer S Pardo I 2004 Improved enzymatic method for the rapid determination of histamine in wine. Food Add Contam 21 : 1149 1154.
13. Landete JM Ferrer S Pardo I 2005a Which are the lactic acid bacteria responsible of histamine production in wine? J Appl Microbiol 99 : 580 586.
14. Landete JM Ferrer S Polo L Pardo I 2005b Biogenic amines in wines from three Spanish regions. J Agric Food Chem 53 : 1119 1124.
15. Le Jeune C Lonvaud-Funel A Ten Brink Hofstra H van der Vossen JMBM 1995 Development of a detection system for histidine decarboxylating Lactic acid bacteria on DNA probes, PCR and activity test. J Appl Bacteriol 78 : 316 326.
16. Lehtonen P 1996 Determination of amines and amino acids in wine - A review. Am J Enol Vitic 47 : 127 133.
17. Lonvaud-Funel A 2001 Biogenic amines in wines: role of lactic acid bacteria. FEMS Microbiol Lett 199 : 9 13.
18. Mafra I Herbert P Santos L Barros P Alves A 1999 Evaluation of biogenic amines in some Portuguese quality wines by HPLC fluorescence detection of OPA derivatives. Am J Enol Vitic 50 : 128 132.
19. Maicas S Ferrer S Pardo I 2002 NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeni. Microbiology 148 : 325 332.
20. Molenaar D Bosscher JS ten Brink B Driessen AJM Konings WM 1993 Generation of a proton motive force by histidine decarboxylation and electrogenic histidine/histamine antiport in Lactobacillus buchneri. J Bacteriol 175 : 2864 2870.
21. Moreno-Arribas MV Polo MC Jorganes F Muñoz R 2003 Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine. Int J Food Microbiol 84 : 117 123.
22. Neidhardt FC Bloch PL Smith DF 1974 Culture medium for enterobacteria. J Bacteriol 119 : 736 747.
23. Pessione E Mazzoli R Giuffrida MG Lamberti C Garcia-Moruno E Barello C Conti A Giunta C 2005 A proteomic approach to studying biogenic amine producing lactic acid bacteria. Proteomics 5 : 687 698.
24. Recsei PA Moore WM Snell EE 1983 Pyruvol-dependent histidine decarboxylases from Clostridium perfringens and Lactobacillus buchneri. J Biol Chem 258 : 439 444.
25. Rollan GC Coton E Lonvaud-Funel A 1995 Histidine decarboxylase activity of Leuconostoc oenos 9204. Food Microbiol 12 : 455 461.
26. Sambrook J Fritsch EF Maniatis T 1989 Molecular Cloning. A Laboratory Manual. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NJ.
27. Silla-Santos MH 1996 Biogenic amines: their importance in foods. Int J Food Microbiol 29 : 213 231.
28. Tanase S Guirad BM Snell EE 1985 Purification and properties of a pyridoxal 5′.phophate-dependent histidine dacarboxylase from Morganella morganii AM-15. J Biol Chem 260 : 6738 6746.
29. Vázquez-Lasa MB Iñiguez-Crespo M González-Larraina MA González-Guerrero A 1998 Biogenic amines in Rioja wines. Am J Enol Vitic 49 : 229 229.
30. Zhang D Lovitt RW 2006 Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture. Appl Microbiol Biotechnol 69 : 658 664.