Efficient determination of cysteine sulphoxides in Allium plants applying new biosensor and HPLC-MS2 methods

Journal of Applied Botany and Food Quality

Volumn 80, Issue 1, 2006, Pages 31-35

  Ziegert, K ^a   Schutze W ^a   Schulz, H ^a   Keusgen, M ^b   Gun, F ^b   Keller, E R J ^c  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b PHILIPPS UNIVERSITY MARBURG   (Germany)

^c LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT EXTRACT; SENSOR; SEPARATION;

ALLIUM; ALLIUM CEPA; ALLIUM SATIVUM;

EID: 33744948194     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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