Selective separation of peptides contained in a rapeseed (Brassica campestris L.) protein hydrolysate using UF/NF membranes

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 10, 2006, Pages 3578-3584

  Tessier, B ^a   Harscoat Schiavo, C ^a   Marc, I ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Brassica campestris L.; Fractionation selectivity; Nanofiltration; Peptide; Rapeseed protein hydrolysate; Ultrafiltration

Indexed keywords

AMINO ACID; PEPTIDE; PROTEIN HYDROLYSATE;

ARTICLE; ARTIFICIAL MEMBRANE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; MEMBRANE; METHODOLOGY; OSMOLARITY; PH; TURNIP; ULTRAFILTRATION;

AMINO ACIDS; BRASSICA RAPA; CHEMICAL FRACTIONATION; ELECTROPHORESIS, CAPILLARY; HYDROGEN-ION CONCENTRATION; MEMBRANES; MEMBRANES, ARTIFICIAL; OSMOLAR CONCENTRATION; PEPTIDES; PROTEIN HYDROLYSATES; ULTRAFILTRATION;

BRASSICA NAPUS; BRASSICA RAPA; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 33744947035     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0527605     Document Type: Article

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