Effect of various formulation parameters on the properties of polymeric nanoparticles prepared by multiple emulsion method

Journal of Microencapsulation

Volumn 23, Issue 1, 2006, Pages 39-57

  Rizkalla, Névine ^a   Range, Charlotte ^a   Lacasse, François Xavier ^b   Hildgen, Patrice ^a  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

^b SFBC Anapharm   (Canada)

Author keywords

Biodegradable polymers; Cryoprotectant; Double emulsion; Emulsifying agent; Nanoparticles; Porosity

Indexed keywords

COPOLYMER; DNA; EMULSIFYING AGENT; NANOPARTICLE; POLYGLACTIN; POLYLACTIC ACID; POLYMER; WATER OIL CREAM;

ARTICLE; ATOMIC FORCE MICROSCOPY; BIODEGRADABILITY; CONTROLLED DRUG RELEASE; CRYOPROTECTION; EMULSION; ENCAPSULATION; IN VITRO STUDY; PARTICLE SIZE; PHYSICAL CHEMISTRY; PLASMID; POROSITY; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY;

CHEMISTRY, PHARMACEUTICAL; DNA; DRUG COMPOUNDING; EMULSIFYING AGENTS; FREEZE DRYING; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, SCANNING; NANOPARTICLES; PARTICLE SIZE; POLYMERS; POROSITY; SURFACE PROPERTIES;

EID: 33744770265     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.1080/02652040500286185     Document Type: Article

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