Calorimetry and pressure-shift freezing of different food products

Food Science and Technology International

Volumn 12, Issue 3, 2006, Pages 205-214

  Zhu, S ^a   Ramaswamy, H S ^a   Le Bail, A ^b  

^a MCGILL UNIVERSITY   (Canada)

^b Universite de Nantes   (France)

Author keywords

Calorimetry; Freezing; High pressure; Ice crystals

Indexed keywords

CALORIMETRY; FREEZING; ICE; NUCLEATION; PRESSURIZATION;

DEPRESSURISATION; HIGH PRESSURE; ICE CRYSTALS;

FOOD PRODUCTS;

SOLANUM TUBEROSUM;

EID: 33744759263     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013206065615     Document Type: Article

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