Variations of chromium and nickel content during industrial processing of white asparagus

Food Chemistry

Volumn 59, Issue 2, 1997, Pages 261-267

  Amaro Lopez M A ^a   Zurera Cosano, G ^a   Moreno Rojas, R ^a   Sanchez Segarra P J ^a  

^a Edificio C 1 ^*  (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMIUM; MINERAL; NICKEL;

ARTICLE; CLEANING; FOOD COMPOSITION; FOOD PROCESSING; NONHUMAN; STATISTICAL ANALYSIS; VEGETABLE;

EID: 0343488372     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00254-3     Document Type: Article

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