Effect of chronic dietary ethanol in the promotion of N- nitrosomethylbenzylamine-induced esophageal carcinogenesis in rats

Journal of Gastroenterology and Hepatology (Australia)

Volumn 21, Issue 5, 2006, Pages 805-813

  Tsutsumi, Mikihiro ^a   George, Joseph ^b   Ishizawa, Kiyohiro ^a   Fukumura, Atushi ^a   Takase, Shujiro ^a  

^a KANAZAWA MEDICAL UNIVERSITY   (Japan)

^b Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

Chronic alcohol consumption; CYP2E1; Esophageal cancer; N nitrosomethylbenzylamine; Squamous cell carcinoma

Indexed keywords

ALCOHOL; CYTOCHROME P450 2E1; N BENZYL N METHYLNITROSAMINE;

ALCOHOL BLOOD LEVEL; ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE INTAKE; CARCINOGENESIS; CONTROLLED STUDY; CORRELATION ANALYSIS; ESOPHAGUS CANCER; ESOPHAGUS POLYP; HISTOPATHOLOGY; MALE; NONHUMAN; PATHOGENESIS; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; SQUAMOUS CELL CARCINOMA; TUMOR VOLUME;

EID: 33646928461     PISSN: 08159319     EISSN: 14401746     Source Type: Journal    
DOI: 10.1111/j.1440-1746.2005.04040.x     Document Type: Article

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