Gluten determination by gliadin enzyme-linked immunosorbent assay kit: Interlaboratory study

Journal of AOAC International

Volumn 89, Issue 1, 2006, Pages 154-160

  Gabrovská, Dana ^a   Rysová, Jana ^a   Filová, Vanda ^b   Plicka, Jan ^b   Cuhra, Petr ^c   Kubík, Martin ^c   Baršová, Soña ^c  

^a FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

^b Immunotech   (France)

^c Czech Agricultural and Food Inspection   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; ENZYME KINETICS; IMMUNOLOGY; MONOCLONAL ANTIBODIES; STATISTICAL METHODS; TOXICITY;

ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA); GLIADIN CONTENT; GLUTEN DETERMINATION; LIMIT OF QUANTITATION (LOQ);

PROTEINS;

TRITICUM AESTIVUM; ZEA MAYS;

GLIADIN; GLUTEN; PROLAMIN PROTEIN, PLANT; VEGETABLE PROTEIN;

ARTICLE; CALIBRATION; CEREAL; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FAGOPYRUM; FOOD ANALYSIS; MAIZE; METABOLISM; METHODOLOGY; OAT; REPRODUCIBILITY; RICE;

AVENA SATIVA; CALIBRATION; CEREALS; CHEMISTRY, ANALYTICAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FAGOPYRUM; FOOD ANALYSIS; GLIADIN; GLUTEN; ORYZA SATIVA; PLANT PROTEINS; REPRODUCIBILITY OF RESULTS; ZEA MAYS;

EID: 33646840314     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.1.154     Document Type: Article

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