Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used

International Journal of Food Science and Technology

Volumn 41, Issue 6, 2006, Pages 717-721

  Pajin, Biljana ^a   Lazic, Vera ^a   Jovanovic, Olga ^a   Gvozdenovic, Jasna ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Colour; Dragee; Packaging; Sunflower

Indexed keywords

HELIANTHUS;

EID: 33646813311     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01147.x     Document Type: Article

References (27)

1. Ahvenainen, R. (2003). Novel Food Packaging Techniques. Pp. 576. Finland: VTT, Biotechnology.
2. Arvanitoyannis, I.S. & Bosnea, L. (2004). Migration of substances from food packaging materials to foods. Critical Reviews in Food Science and Nutrition, 44, 63-76.
3. Baiano, A. & Del Nobile, M.A. (2005). Shelf life extension of almond paste pastries. Journal of Food Engineering, 66, 487-495.
4. Boelen, B., Hartog, H. & Weijde, H. (2004). Product performance of polymer coated packaging steel, study of the mechanism of defect growth in cans. Progress in Organic Coatings, 50, 40-46.
5. Brown, W.E. (1992). Plastics in Food Packaging. Properties, Design and Fabrication. Pp. 107. New York: Marcel Dekker.
6. Buendia, M.O. & D'Appolonia, B.L. (1986). Storage studies on confectionery sunflower kernels. Cereal Chemistry, 63, 85-88.
7. Bureau, G. & Multon, J.L. (1996). Food Packaging Technology, Vols. I and II. Pp. 367 and 375. New York: VCH Publishers Inc.
8. Curaković, M., Vujković, I., Gvozdenović, J. & Lazić, V. (1992). Practice Book- Control of Packaging Materials. Pp. 104. Novi Sad: Faculty of Technology.
9. Escobar, B., Estevez, A.M. & Guinez, M.A. (2000). Storage of cereal bars with mezquite cotiledon (Prosopis chilensis (Mol) Stuntz). Archivas Latinoamericanos de Nutricion, 50, 152-156.
10. Fritsch, C.W., Hofland, C.N. & Vickers, Z.M. (1997). Shelf life of sunflower kernels. Journal of Food Science, 62, 425-428.
11. Hanlon, F.J. (1984). Handbook of Package Engineering. Pp. 56. New York: Me Graw-Hill Book Company.
12. Hunter, S.R. (1960). New reflectometer and its use for whiteness measurement. Journal of the Optical Society of America, 50, 44-48.
13. Jackson, E.B. (1995). Sugar Confectionery Manufacture. Pp. 237-258. Great Britain: Cambrige University.
14. JUS ISO 729. (1992). Seed of Oil Crops - Oil Acidity Determination. Belgrade: Yugoslav Institution of Standardization.
15. Karlović, O. Jovanović, O., Škorić, D. & Pajin, B. (1999). Valorisation of the confectionery sunflower kernel in confectionery industry. Olaj Szappan Kazmetika, 48, 53-59.
16. Lazic, V. (1994). Influence of Packaging and Packing Conditions on the Quality of Kashkaval, PhD Thesis. Pp. 137. Novi Sad: Faculty of Technology.
17. Lazić, V., Curaković, M., Jovanović, O., Dimić, E., Gvozdenović, J. & Pajin, B. (2002). Quality of Packaging Materials for Snack Products, Book of Proceeding, 43. Meeting of Oil Industry, 'Production and Processing of Oilseeds', Budva. Pp. 299-304. Novi Sad: Faculty of Technology.
18. Lyssy (1984). Operation Manual. Analytical Gas Permeability Tester GPM-200. Pp. 1-8. Schwiiz: Lyssy Beratender Ingenieur SIA.
19. Pajin, B. (2000). Technology Quality of Sunflower for its use in Confectionery Products. MSc Thesis, Pp. 120. Novi Sad: Faculty of Technology.
20. Pringer, O.G. & Baner, A.L. (2000). Plastic Packaging Materials for Food. Pp. 527. Germany: VCH.
21. Riedel, H.R. (1997). Modern processes for dragee coating. Confectionery Production, 6, 30-31.
22. Risbo, J. (2003). The dynamic of moisture migration in packaged multi-component food system I: shelf life predictions for a cereal-raisin system. Journal of Food Engineering, 58, 239-246.
23. Robertson, L.G. (1993). Food Packaging: Principles and Practice. Pp. 664. New Zealand: Massey University, Palmerston North.
24. Sinag, P. & Fenercioglu, H. (1995). Effect of packaging material, storage conditions and time on the quality of refined sunflower oil. Gida, 19, 49-52.
25. Smith, J.P., Hoshino, J. & Abe, Y. (1995). Interactive packaging involving sachet technology. In: Active Food Packaging (edited by M.L. Rooney). Pp. 143-173. Glasgow: Blackie Academic and Professional.
26. Tawfik, M.S. & Huyghebaert, A. (1999). Interaction of packaging materials and vegetable oils: oil stability. Food Chemistry, 64, 451-459.
27. Tehrany, E.A., Fournier, F. & Desobry, S. (2005). Simple method to calculate partition coefficient of migrant in food simulant/polymer system. Journal of Food Engineering, (in press).