Quality Evaluation of Sugar Beet (Beta vulgaris) by Near-Infrared Spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 5, 2004, Pages 1055-1061

  Roggo, Yves ^a   Duponchel, Ludovic ^a   Huvenne, Jean Pierre ^a  

^a UNIVERSITÉ DES SCIENCES ET TECHNOLOGIES DE LILLE   (France)

Author keywords

Multivariate regression; NIRS; Nonsugar; Quality; Sucrose; Sugar beet

Indexed keywords

ALUMINUM SALT; GLUCOSE; LEAD ACETATE; MOLASSES; NITROGEN; POTASSIUM; SODIUM; SUCROSE;

ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); ERROR; FOOD ANALYSIS; FOOD QUALITY; NEAR INFRARED SPECTROSCOPY; POLARIMETRY; PREDICTION; QUALITY CONTROL; SCREENING; SUGAR BEET;

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 1542317478     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0347214     Document Type: Article

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