Psychophysical advances aid the study of genetic variation in taste

Appetite

Volumn 34, Issue 1, 2000, Pages 105-

  Bartoshuk, L M ^a  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROPYLTHIOURACIL; SODIUM CHLORIDE;

ALLELE; ARTICLE; BODY MASS; CONTROLLED STUDY; DOMINANT INHERITANCE; FEEDING BEHAVIOR; GENETIC VARIABILITY; HUMAN; NOCICEPTION; PSYCHOPHYSICS; RATING SCALE; RECESSIVE INHERITANCE; SENSORY NERVE; STIMULUS; TASTE; TASTE BUD; TOUCH;

EID: 0343294373     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1999.0287     Document Type: Article

References (5)

1. Bartoshuk L. M., Cunningham K. E., Dabrila G. M., Duffy V. B., Etter L., Fast K. R., Lucchina L. A., Prutkin J. M., Snyder D. J. From sweets to hot peppers: genetic variation in taste, oral pain, and oral touch. In G. A. Bell & A. J. Watson (Eds), Tastes and aromas. The chemical senses in science and industry. Sydney: UNSW Press. Pp. 12-22. 1999.
2. Duffy V. B., Fast K., Cohen Z., Chodos E., Bartoshuk L. M. Genetic taste status associates with fat food acceptance and body mass index in adults. Chemical Senses. 24:1999;545-546.
3. Green B. G., Shaffer G. S., Gilmore M. M. A semantically-labeled magnitude scale of oral sensation with apparent ratio properties. Chemical senses. 18:1993;683-702.
4. Marks L. E. The slippery context effect in psychophysics: intensive, extensive, and qualitative continua. Perception and Psychophysics. 51:1992;187-198.
5. Marks L. E., Stevens J. C. Measuring sensation in the aged. In L. W. Poon (Ed.), Aging in the 1980's: psychological issues. Pp. 592-598. Washington: American Psychological Association. 1980.