Obtention and chemical and nutritional characterization of different bovine casein concentrates;Obtenção e caracterização química e nutricional de diferentes concentrados de caseína

Revista de Nutricao

Volumn 18, Issue 1, 2005, Pages 75-83

  Roman, Janesca Alban ^a   Sgarbieri, Valdemiro Carlos ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Casein micelles; Coagulated casein; Milk; Nutritive value

Indexed keywords

CASEIN; ESSENTIAL AMINO ACID;

ACID PRECIPITATION; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; COW; DIAFILTRATION; DIETARY INTAKE; DIGESTION; ION EXCHANGE CHROMATOGRAPHY; MICROFILTRATION; NONHUMAN; NUTRITIONAL VALUE; PROTEIN ANALYSIS; PROTEIN HYDROLYSIS; RAT; WEIGHT GAIN; WORLD HEALTH ORGANIZATION;

EID: 17844386877     PISSN: 14155273     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1415-52732005000100007     Document Type: Article

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