Structural effects of iron oxide nanoparticles and iron ions on the hydrothermal carbonization of starch and rice carbohydrates

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Volumn 2, Issue 6, 2006, Pages 756-759

  Cui, Xianjin ^a   Antonietti, Markus ^b   Yu, Shu Hong ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

^b MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

Author keywords

Carbon; Catalysts; Hydrothermal synthesis; Rice; Starch

Indexed keywords

CARBOHYDRATES; CARBON; CATALYSTS; HYDROTHERMAL SYNTHESIS; IRON; IRON OXIDES; NANOSTRUCTURED MATERIALS; RAMAN SPECTROSCOPY;

HYDROTHERMAL CARBONIZATION; NANOPARTICLES; RICE;

STARCH;

CARBOHYDRATE; CARBON; FERRIC ION; FERRIC OXIDE; ION; IRON; NANOMATERIAL; STARCH; WATER;

ARTICLE; CHEMISTRY; CONFORMATION; CRYSTALLIZATION; HEAT; MACROMOLECULE; MATERIALS TESTING; METHODOLOGY; NANOTECHNOLOGY; PARTICLE SIZE; PRESSURE; RICE; SURFACE PROPERTY; ULTRASTRUCTURE;

CARBOHYDRATES; CARBON; CRYSTALLIZATION; FERRIC COMPOUNDS; HEAT; IONS; IRON; MACROMOLECULAR SUBSTANCES; MATERIALS TESTING; MOLECULAR CONFORMATION; NANOSTRUCTURES; NANOTECHNOLOGY; ORYZA SATIVA; PARTICLE SIZE; PRESSURE; STARCH; SURFACE PROPERTIES; WATER;

EID: 33646729344     PISSN: 16136810     EISSN: 16136829     Source Type: Journal    
DOI: 10.1002/smll.200600047     Document Type: Article

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