Some properties of starch isolated from radix cynanchi bungei

Starch/Staerke

Volumn 58, Issue 5, 2006, Pages 243-248

  Song, Zhi Gang ^a,c   Wang, Jian Hua ^a,b,c   Wang, Han Zhong ^a   Zhao, Ai Hong ^b   Liu, Chun Xiao ^b   Tian, Ji Chun ^b,c  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b SDAU   (China)

^c State Key Laboratory of Crop Biology   (China)

Author keywords

DSC; Radix Cynanchi bungei starch; Rheology; RVA; X ray diffraction

Indexed keywords

ENZYMES; PHYSICAL CHEMISTRY; PHYSICAL PROPERTIES; PLANTS (BOTANY); VISCOSITY MEASUREMENT; X RAY DIFFRACTION;

PASTING TEMPERATURE; RADIX CYNANCHI BUNGEI STARCH; RVA; STARCH PASTES;

STARCH;

SOLANUM TUBEROSUM;

EID: 33646718126     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200500443     Document Type: Article

References (25)

1. S. N. Moorthy: Starch and starch derivatives in food trends. Carbohydr. Chem. 1996, 2, 133-139.
2. É. Daiuto, M. Cereda, S. Sarmento, O. Vilpoux: Effects of extraction methods on Yam (Dioscorea alata) starch characteristic. Starch/Stärke 2005, 57, 153-160.
3. R. V. Manek, O. O. Kunle, M. O. Emeje. P. Builders, G. V. Rama Rao, G. P. Lopez, W. M. Kolling: Physical, thermal and sorption profile of starch obtained from Tacca leontopetaloides. Starch/Stärke 2005, 57, 55-61.
4. A. N. Hernandez-Lauzardo, G. Mendez-Montealvo, J. Solorza-Feria: Isolation and partial characterization of Mexican Oxali tuberosa starch. Starch/Stärke 2004, 56, 357-363.
5. Pharmacopoeia of the People's Republic of China, Beijing, 1977, 178-179 (in Chinese).
6. M. Yin, X. Feng, Y. F. Dong, C. Q. Yuan: Advances in research of chemistry and pharmacology of Baishouwu. Chinese Wild Plant Resources 2004, 230, 8-11 (in Chinese).
7. L. G. Gao, J. H. Wang, H. Z. Wang: Measure the content of polysaccharides in Radix Cynanchi bungei by the method of phenol-vitriol. Journal of Shandong Agricultural University 2004, 35, 295-297 (in Chinese).
8. I. Goñi, A. García-Alonso, F. Saura-Calixto: A starch hydrolysis procedure to estimate glycmie index. Nutr. Res. 1997, 17, 427-437.
9. AACC Approved methods, American Association of Cereal Chemists, St. Paul, MN, 1983.
10. W. Morrison, B. Laignelet: An improved procedure for determining apparent and total amylose in cereal and other starches. J. Cereal Sci. 1983, 1, 9-20.
11. D. X. Wu, Q. Y. Shu, Y. W. Xia: Assisted-selection for early Indica rice with good eating quality by RVA profile. Acta Agronomical Sinica. 2001, 27, 165-172 (in Chinese).
12. S. Park, M.-G. Chung, B. Yoo: Effect of octenylsuccinylation on rheological properties of corn starch pastes. Starch/Stärke 2004, 56, 399-406.
13. R. Hover: Composition, molecular structure, and physicochemical properties of tuber and root starches: A review. Carbohydr. Polym. 2001, 45, 253-267.
14. N. Lindenboom, P. R. Chang, R. T. Tyler: Analytical, biochemical and physicochemical aspects of starch granule size, with the emphasis on small granule starches: A review. Starch/Stärke 2004, 56, 89-99.
15. A. E. McPherson, J. Jane: Physicochemical properties of selected root and tuber starches. Carbohydr. Polym. 1999, 40, 57-70.
16. J. Jane, Y. Y. Chen, L. F. Lee, A. E. McPherson: Effects of amylopectin branch chain length and amylase content on the gelatinization and pasting properties of starch. Cereal Chem. 1999, 76, 629-637.
17. L. N. Lai, A. A. Karim, M. H, Norziah: Effects of Na2CO3 and NaOH on pasting properties of selected native cereal starches: J. Food Sci. 2004, 69, 249-255.
18. M. Chakraborty, K. Matkovic, D. G. Grier: Physicochemical and functional properties of tetraploid and hexaploid waxy wheat starch. Starch/Stärke 2004, 56, 339-347.
19. A. A. Karim, M. H. Norziah, C. C. Seow: Methods for the study of starch retrogradation. Food Chem. 2000, 71, 9-36.
20. M. Bhattacharya, H. Corke: Physicochemical properties related to quality of rice noodles. Cereal Chem. 1999, 76, 861-867.
21. R. Hoover: Composition, molecular structure, and physicochemical properties of tuber and root starches: A review. Carbohydr. Polym. 2001, 45, 253-267.
22. N. W. H. Cheetam, L. Tao: The effects of amylose content on the amylose molecular size and on the average chain length of amylopectin in maize starches. Carbohydr. Res. 1997, 33, 251-261.
23. H. Gambuś, D. Gumul, L. Juszczak: Rheological properties of pastes obtained from starches derived from immature cereal kernels. Starch/Stärke 2004, 56, 225-231.
24. P. N. Bhandari, R. S. Singlhal, D. D. Kale: Effect of succinylation on the rheological profile of starch pastes. Carbohydr. Polym. 2002, 47, 365-371.
25. J. Singh, L. Kaur, N. Singh: Effect of acetylation on some properties of corn and potato starches. Starch/Stärke 2004, 56, 586-601.