Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small-scale and an industrial method

Journal of the Science of Food and Agriculture

Volumn 86, Issue 7, 2006, Pages 1046-1056

  Van Der Merwe, Daleen ^a,c   Osthoff, Garry ^b   Pretorius, Apie J ^a  

^a ARC GRAIN CROPS INSTITUTE   (South Africa)

^b UNIVERSITY OF THE FREE STATE   (South Africa)

^c NORTH WEST UNIVERSITY   (South Africa)

Author keywords

Canning parameters; Canning quality; Canonical variate analysis; Industrial canning; Laboratory canning; Small white beans

Indexed keywords

LYCOPERSICON ESCULENTUM; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 33646584201     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2453     Document Type: Article

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