A modified laboratory canning protocol for quality evaluation of dry bean (Phaseolus vulgaris L)

Journal of the Science of Food and Agriculture

Volumn 80, Issue 6, 2000, Pages 732-738

  Balasubramanian, Parthiba ^a   Slinkard, Alfred ^a   Tyler, Robert ^a   Vandenberg, Albert ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Calcium; Canning; Drained weight; Dry bean; Texture

Indexed keywords

BLANCHING; CALCIUM; CANADA; CANNING; FOOD PROCESSING; GENETIC LINE; HYDRATION; PHASEOLUS VULGARIS; PROTOCOL; QUALITY CONTROL; TEMPERATURE; WEIGHT;

EID: 0034193621     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(20000501)80:6<732::AID-JSFA606>3.0.CO;2-X     Document Type: Article

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